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$125..00-$250.00

Commercial Baking Solutions, One Question At A Time.

Need help with your ingredients or processes? Looking for a specific solution for your product? Ask our baking consultants for help with your specific questions.

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描述

  • 购买答案包
  • We will respond within 24 hours, or on the next business day (Monday – Friday, 9am – 5pm PST)
  • 顾问将伸出援手设定谈话时间。请准备好提前分享有关您的问题和产品或流程的信息，以便他们可以准备。
  • Get a solution for your commercial bakery

Questions we’ll ask before the consultation

  • 描述您所面临的烘焙问题或问题
  • Are you a start up or existing business?
    • If you’re an existing business, how long have you been in business?
  • 你卖什么产品？
  • What is your timeline?

The Consultants

Dr. Lin Carson, BAKERpedia

Dr. Lin Carson

无法解决的技术问题the internet has led Dr. Lin Carson, CEO of BAKERpedia, to her goal of building the world’s biggest baking encyclopedia. Dr. Carson is a bakery expert and a regular speaker within the commercial baking industry. A graduate of Kansas State University and Ohio State University, Dr. Carson has over 20 years in the baking and food industry, building technical service teams and programs. With past experiences at Wendy’s Int’l and Dave’s Killer Bread, Dr. Carson is now helping commercial bakers across the world streamline their quality processes to minimize waste and increase efficiencies.

Richard Charpentier, CMB

理查德是一家经典训练的法国贝克，认证大师贝克，拥有来自KSU的烘焙科学学位，谷物化学中有一点，以及法国本杰明莫雷尔的销售和营销学位。Richard在零售面包店的行业工作，以及大型CPG品牌，他举行并领导了研发地位。他理解，质量和一致性是保持相关的关键因素，现在是烘焙创新的主人和创造者，是一家速度对市场创新公司。Richard的最后位置是作为鲜花食品研发的高级总监。他由一个拥有超过400多年的经验的大脑信托集团支持。理查德独特的激情混合，创造力和科学使他能够迅速创造和创新的优质烘焙和零食的消费者会爱的物品。他的其他工作经验包括为健康选择开发新的冷冻微波夹心选择，在那里他接受了他的发明专利。理查德对一致性和质量具有很强的知识。在他的Sterling Foods的职业生涯中，他为美国军方开发了新的MRE面包口味，在女主人品牌的任期期间，他将所有女主人品牌物品的保质期从30天延长到53天。理查德在美国烹饪研究所，约翰逊和威尔士的教学班课程，以及许多社区学院。 Today, Richard spends his time in his lab near Philadelphia, researching old world techniques, trends, and clean label ingredients to find solutions for food manufacturers for the ever-changing market. Whether you’re looking for a partner, educator or looking to customize a new blend to take you to the next level, feel free to contact us for any questions, we would be glad to help.

Mark Floerke |社区论坛经理

Mark是一家面包店应用科学家和完成的糕点厨师。马克开始了他45年的职业生涯，在德国作为糕点厨师。他认为他的谦卑的开始作为他对烘焙的实际和科学的理解的根源。他在行业的各个方面获得了许多经验，从零售面包店，咖啡馆，餐馆，餐饮企业，酒店，度假村，会议中心，商业委托和商业面包店，提供技术服务，产品开发和成分研究的企业经验。他为未来的行业专业人士作为社区学院和私人烘焙学校的烘焙和糕点教练。Mark在整个行业方面都很良好，并喜欢分享他的知识和经验。目前退休在美丽的Breton Nova Scotia Canada。标记可用于在Bakertv的Bakertv展示您的面包产品中展示您的食材。

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Length of Consultation

60分钟，30分钟

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