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    • 头像照片大卫
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      @kirk8060
      文章数:1

      你好林和其他人。我喜欢你的视频。本周,我试图逆转工程师一个基本的蛋糕混合物 - 我一直被蛋糕混合着迷,因为它们看起来相当“白痴证明”,蛋糕结果很好。我想在自己的混合中灵活地使用替代糖等。我用邓肯Hines黄色蛋糕作为我的起点。

      很容易就能从标签上找到一个基本的食谱。在我的储藏室里,我有一些黄原胶,我没有任何CMC,但订购,没有任何丙二醇酯脂肪酸。

      当我没有任何CMC制作食谱时,我发现水分含量过高,蛋糕失败。这有意义吗?

      建议的缺失成分的百分比是多少?这如何影响面糊中所需的水的百分比?


      < tr >



      总重量的%

      < tr >
      < td data-sheets-value = "{" 1 ": 2,“2”:“干混法:"}" >干混法:道明> < /


      < td data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}" > < / td >

      < tr >
      面粉
      191
      g
      < td data-sheets-value = "{" 1 ": 3,“3”:0.21614485099962277}“data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}“data-sheets-formula =“= R [0] C [2] / R68C [2] " > < / td > 21.6%

      < tr >
      Sugar
      191
      g
      < td data-sheets-value = "{" 1 ": 3,“3”:0.21614485099962277}“data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}“data-sheets-formula =“= R [0] C [2] / R68C [2] " > < / td > 21.6%

      < tr >

      40
      g
      > 4.5%

      < tr >
      发酵粉
      1.875
      TSP
      < td data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}" > < / td >

      < tr >

      < td data-sheets-value = "{" 1 ": 3,“3”:1.5915789473684212}“data-sheets-numberformat = "{" 1 ": 2,“2”:“0.00”,“3”:1}“data-sheets-formula =“= R [-32] C[0] / 5.7”> < / td > 1.59
      TSP
      < td data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}" > < / td >

      < tr >
      小麦淀粉

      g
      < td data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}" > < / td >

      < tr >
      CMC

      g
      < td data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}" > < / td >

      < tr >
      < td data-sheets-value = "{" 1 ": 2,“2”:“黄原胶”}" >黄原胶道明> < /
      0.334
      g
      < td data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}" > < / td >

      < tr >
      右旋糖


      < td data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}" > < / td >

      < tr >
      风味和颜色


      < td data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}" > < / td >

      < tr >
      脂肪酸丙二醇酯


      < td data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}" > < / td >

      < tr >



      < td data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}" > < / td >

      < tr >



      < td data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}" > < / td >

      < tr >
      搅拌干混合混合物2分钟:


      < td data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}" > < / td >

      < tr >

      150
      g
      17.0%

      < tr >
      < td data-sheets-value = "{" 1 ": 2,“2”:“油”}" > < / td >石油
      < td data-sheets-value = "{" 1 ": 3,“3”:74.66666666666667}“data-sheets-numberformat = "{" 1 ": 2,“2”:“0”,“3”:1}“data-sheets-formula =“= 224/3 " > 75 < / td >
      g
      < td data-sheets-value = "{" 1 ": 3,“3”:0.08449641644662391}“data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}“data-sheets-formula =“= R [0] C [2] / R68C [2] " > < / td > 8.4%

      < tr >

      < td data-sheets-value = "{" 1 ": 3,“3”:237}" > 237 < / td >
      g
      < td data-sheets-value = "{" 1 ": 3,“3”:0.2682006789890607}“data-sheets-numberformat = "{" 1 ": 3,“2”:“0.0%”,“3”:1}“data-sheets-formula =“= R [0] C [2] / R68C [2] " > < / td > 26.8%

      < tr >





      < tr >
      干混重
      422
      g


      < tr >
      总湿重
      < td data-sheets-value = "{" 1 ": 3,“3”:883.6666666666667}“data-sheets-numberformat = "{" 1 ": 2,“2”:“0”,“3”:1}“data-sheets-formula =”= R [3] C [0] + [4] C [0] + [5] C [0] + R [-17] C [0] + [-18] C [0] + R [-19] C [0] > 884 < / td >
      g



      < /表>

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