这就跟你问声好！
这个引用(Brodie, J.， & Godber, J.(2007)。烘焙工艺，化学发酵剂。柯克-奥斯默化学技术百科全书。)提到小苏打和几种酸之间的反应。关于SAPP，他们说它生产二氧化碳，水和焦磷酸四钠Na4P2O7或焦磷酸三钠Na3HP2O7。< / i >When used as additives, these are numbered E450ii and E450iii (European numbering system for food additives) if you need more information about their safety or characteristics. Hope this helps.
< / i >
