When it comes to health and nutrition, people don’t often look to bread. Yet in more ways than one, bread can step in to fill a gap when it comes to healthy solutions. Right now, we’re looking atvitamin D.
Did you know that around40％的美国。缺乏维生素D，已与骨骼健康，心血管疾病，免疫系统和癌症相关联？
您是否也知道，通过强化您的面包，您可以给予他们所需的足够水平？
How do you add it?
Set your bread outside to soak up some rays? No, with specialized baker’s yeast! It’s pre-mix that’s a blend of vitamin D yeast (Saccharomyces cerevisiae) and wheat flour. And just like that, you have a fortified loaf!
为什么我们需要维生素D？
它是一种可以在人体中制造或在食物或补充中食用的激素。因为身体可以从皮肤上的阳光暴露，所以被称为“阳光维生素”。它也常用于牛奶，烘焙食品和谷物等食品中，以帮助增加钙吸收。
Contrary to common belief, the skin itself does not make the vitamin D used in the body. Instead, sunshine triggers the skin to produce cholecalciferol, a substance that the liver converts to calcidiol. The kidneys then convert this to calcitriol, the active form of vitamin D.
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