About Chafik Baghdadi

毕业于食品科学工程的National School of Agronomy and Food Science in Nancy (France), Chafik Baghdadi has been the Research and Development Director at the Soulanges Mills for almost 10 years. With his deep cereals chemistry knowledge, he specializes in developing customized clean label flours and actively contributes to improving the baking value of Eastern Canadian wheat varieties. He has worked on many projects, from understanding the kinetics of gluten aggregation to integrating the extensograph into the evaluation of flour during baking. He is now working on understanding the variability of starch and gluten quality in current commercial winter wheats to address efficiently the needs of artisanal style bread bakers.